I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
this matar masalarecipe does not use milk,or cream like most of the restaurantstylerecipes. Use kashmiri red chilli powder for a dark red color as in restaurants
Potatoes and Greenpeas. PotatoPeas Gravy Recipe -howtomake aloo matar gravy. If you are not using pressure cooker then Cover pot with Lid and cook them on medium flame till Potatoes and peas are cooked completely
When it is hot add Green chillies, ginger, garlic and onion and fry till onion is brown in color. I had handwritten this recipe but I could not remember where I had copied either from cookbook or from TV show
Potatoes and Greenpeas. PotatoPeas Gravy Recipe -howtomake aloo matar gravy. If you are not using pressure cooker then Cover pot with Lid and cook them on medium flame till Potatoes and peas are cooked completely
mushroom masala is the second indian gravy mushroom dish cooked by me. I adapted this from vegrecipes of india and made few subtle changes in the same to suit our taste
Now the curry should thicken and now add in the tomato ketchup/ sugar and mix into the curry. I have had so many requests tomake this Paneer Butter Masala but it took me such a long time to post the recipe on my blog
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