My Kitchen Moments

Green Peas Masala – Restaurant Style Peas Masala

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20 mins Cooking Time
30 mins Serves
1 cup Peas, fresh green peas/ frozen/ dried
1 Onion, finely chopped
finely chopped
1 tsp Fenugreek seeds powder
1 tsp Red chilli powder
1 tsp Garam masala powder
1 tsp Channa masala powder
4 tbsp Cooking oil
2 Onions, roughly chopped
4 Tomatoes, finely chopped
4 tbsp Ginger
4 Green chillies, slit
6 Cashews
1/4 cup Curd (optionally you can use cream/ malai)
2 tbsp of Butter
1 tsp of Oil (optional if you are using butter)
1 tsp of Jeera
1 inch piece of Cinnamom
1 small sprig of Curry leaves
2 minutes Then add the pressure cooked peas, a pinch of sugar and cook in a low flame for about
10 minutes Then add the fenugreek seeds powder or kasoori methi, chopped coriander leaves, curry leaves and give one complete stir