Today I am presenting to you a side dish to go with Roti / Chapathi made with puffedlotusseeds. Heat oil in a pan and fry the lotusseeds till they turn little brown
Add the tomatoes, green peas, potatoes, cauliflower florets and coriander leaves. When the mustard seeds starts spluttering, add the cuminseeds, green chillies, red chillies and curry leaves
Peel the skin of potato & cut into pieces. Pressure cook or open cook the potato & green peas. Then add the cooked peas& potato to the prepared gravy and cook till it absorbs all the flavours of the spices
But you can try these dishes Potato or Alu masala or Puri Kurma. I have made it for the first time and my hubby fell in love with the puffed up green puris
add cuminseeds, cardamom, cinnamon, cloves, black peppercorns and saute for second. Add garam amsala, kitchenking masala, coriander leaves, kasoori methi and mix well and cook for another one minute
Meanwhile grindgreenpeas,ginger and green chillies in the blender into a coarse paste. The stuffing so flavorful with ginger and green chillies and i had it as it is
This cutlet is usually prepared by usingpotatoes along with spinach, but keeping health inmind, I have avoided potatoes as it is high in carbohydrates and calories
Add now the cooked green peas, chopped tomatoes saute for few minutes. Back home, i usually peel the skin and cook them in water,then conserve them in my freezer to use them whenever i want to cook with them
Puffedseeds are used in curries, kheer, puddings and dry roasted snacks. Makhana ( foxnuts/lotusseeds ) is a popular choice to make yummy creamy desserts during fast /vrat during Navaratris
Ingredients. Heat the milk in a non-stick pan and allow it to boil. Milk – 5 cupsMakhane (LotusSeeds) – 1 cupVermicelli – 1/4 cupSugar – 3 tbspNutmeg powder - 1/8 tspSaffron strands – few dissolved in milkGhee – 1 tsp. 1) Heat ghee in a pan, add the makhane and sauté till they are crisp. 4) Add the makhane and vermicelli and allow it to simmer for 15 minutes
If you are not a big fan of eggplant but you like the combinationpotatoes and peas, here is another recipe you may like – carrots, potatoes and peas curry (aloo gajar matar)
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