Meanwhile thaw greenpeas if you are using frozen variety. Add the all the whole spices like bay leaves, black cardamom, green cardamom, aniseed, cloves
Grind this along with the green chillies to a fine paste. So in this recipe I decided to make the peaspulao by adding the mint to make it more flavourful
Intermediate / moderate. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
Last Sunday I prepared this mushroom peaspulao with some leftover mushrooms and fresh greenpeas. Add onion, gg paste, green chilli, mint leaves and saute till transparent
Infact, this recipe can also be named as green mirchi pulao, as chillies are the only ingredient to make the pulao spicy and absoultely, no masala powders required for this recipe
Add slit green chillies, curry leaves and cumin seeds. Peas Poha – Matar Poha – No Garlic, No Onion. Over medium flame, cook the peas till they are soft and the water has evaporated
I had this Mushroom Matar Curry with the Crumbled Paneer Pulao. Mushroom Pulao. Salt - as per taste. You can check some of the mushroom recipes in my blog
Add in greenpeas. Peaspulao needs no introduction, a very simple and easy ricerecipe. Every time I make such kind of rice, I have to carry forward it for dinner
If the mixture doesn't give a good binding, add a tbsp of besan / gram flour to it. Spinach greenpeas and plantain cutlet recipe - A healthy and delicious Indian vegetarian snack made with spinach, raw banana and greenpeas
peaspulao or matarpulao is a mildly flavored ricerecipe made with fresh greenpeas. In a sauce pan, heat oil and sizzle the cumin seeds, green cardamoms, cloves, cinnamon stick, black pepper corns, bay leaves and green chillies
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