wheat flour add bombay rava, salt, blended paste and knead to a fine dough, add water if needed
Spicy and easy puri recipe with green peas are ready, you can serve this recipe of puri with any chutneys or pickles. Since it is already spicy I feel no need to use any curry or gravy as a side dish. But you can try these dishes Potato or Alu masala or Puri Kurma.
They are more delicious when they are served hot, easy to make and tummy filling breakfast. I am a fan of any hot Puri, I love to have Garma Garam puriwith some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
It is well-liked by kids as well as grown-ups. Soft bite size paneer (Indian Cottage Cheese) along with the sweetness ofMatar (GreenPeas) is cooked in a spicy creamy tomato gravy that has a beautiful balance of flavours
But then there is nothing more exciting than a block of fresh home-made Paneer to. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests