2. In
wheat flour add bombay rava, salt, blended paste and knead to a fine dough, add water if needed
4. Hot
Spicy and easy puri recipe with green peas are ready, you can serve this recipe of puri with any chutneys or pickles. Since it is already spicy I feel no need to use any curry or gravy as a side dish. But you can try these dishes Potato or Alu masala or Puri Kurma.
They are more delicious when they are served hot, easy to make and tummy filling breakfast. I am a fan of any hot Puri, I love to have Garma Garam puriwith some mom's homemade Mango pickle, or my favourite Kachche aam ki launji
Today I am here witheasy to make bajji using bread- Bread Bajji. This is a easyrecipe the key for perfect bajji lies on the consistency of the batter and the temperature of the oil
green chilli chopped. So I learnt to prepare this goli baje recipe from my mom-in -law. Today I’m posting a favourite snack recipeof mine goli baje recipe
When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise)
Apart from being moderately high in fiber and proteins, they are also rich in antioxidants which ultimately help in anti-ageing and strong immune system
It is well-liked by kids as well as grown-ups. Soft bite size paneer (Indian Cottage Cheese) along with the sweetness ofMatar (GreenPeas) is cooked in a spicy creamy tomato gravy that has a beautiful balance of flavours
Serve greenpeas/matarpuri hot with aloo subzi, curd, pickle or any of your favourite curry. With the help of rolling pin, roll small puris and deep fry them
But then there is nothing more exciting than a block of fresh home-made Paneer to. I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
oil or ghee in a pan and add cinnamon, cloves, green cardamoms, star anise and bay leaf. The extra-large suitcases are wide open and ready to swallow everything that I throw in its mouth
I am not a great fan ofgreenpeas - the fresh and the frozen ones. -. I make it more oftenwith frozen ones and not the fresh ones coz that is what is preferred here
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