Green/Raw Tomato Chutney ( Udupi Style)
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • Coriander seeds : 1 Teaspoon Tamarind pulp : 1 Teaspoon Fresh Grated coconut : 1 Cup
  • 4. Put cut green tomatoes, green chilly, coriander seeds, little ingh, salt and turmeric powder in a bowl
  • 5. Add very little water and pressure cook
  • 8. Add mustard to a pan and add
  • 9. Add curry leaves at the end and put off the fire

Instructions

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