Grilled Corn in Spices
Liang's Cook Book
Liang's Cook Book
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Ingredients

  • 2 sweet corn
  • 1 tbsp margarine or butter
  • 1 tbsp black pepper
  • 2 tbsp red
  • 1/2 tsp other red chilly pow
  • 3 tbsp lemon juice
  • 180 c In each foil packets, lay down each of corn, apply butter on all
  • 4 corns
  • 30 mins ....changing position twice.

Instructions

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