of Beef Short Ribs, flanken cut 1 Asian pear, mashed
Take out of fridge one hour prior to cooking and remove meat from marinade, discarding the marinade. Heat grill to medium high. Grill short ribs for 3 minutes per side. Serve immediately, garnishing with sesame seeds and scallions.
Serve with grilled chicken or prawns, cold meat cuts, in burger, patties, with cheese and crackers or of course spread on bread or even paratha, as a side…or just enjoy spoons full straight from the jar JNote