Tandoorichicken is a most popular starter/appetizer on most of the menu selections. I think every lady who likes to do experiments in her kitchen has at least tried once to cook tandoori, in an attempt to achieve the restaurant quality of tandoori
Classic tandoorichicken from India is marinated in yogurt, lemon juice, and plenty of aromatic spices, and slow cooked in a hot clay oven or an electric oven then grilled or broiled
Today I was thinking of making some grilled special item in my OTG and my hubby has suggested to make chickenTandoori as we all love eating this tempting item in restaurant
Home baked tandooriChicken is more like grilledchicken but if you take care to follow the steps I have given here below, you will achieve almost the same taste and texture as you get in restaurants
I always look at tandoori or grilled recipes as it requires less oil and tastes delicious. But once I started to make tandoorichicken at home, we never look back
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