Guest Post : Roasted Veggie Enchiladas by Patty Nguyen
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • Now on to my recipe for this guest post
  • 2 medium sized poblano peppers, thinly sliced
  • thinly sliced
  • sliced
  • 3 cups enchilada sauce
  • 400 degrees for approximately
  • 20-25 minutes You can adjust the roasting time depending on how tender or crunchy you prefer your veggies
  • 3. For each enchilada

Instructions

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