Gujarati Dal Recipe | Gluten Free and Vegan | Dal Recipes of India by Masterchefmom
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1/2 cup tuvar dal
  • 1/2 cups of water
  • 2 green chillies
  • 1 tomato
  • 1/4 cup warm water for 15 minutes)
  • 1 tablespoon jaggery
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon dhania powder
  • 2 teaspoons oil
  • 1/4 teaspoon jeera
  • 1/4 teaspoon mustard seeds
  • 2-3 cloves
  • 1 dry red chilli
  • 3-4 curry leaves
  • fresh coriander leaves
  • 2. Add the green chillies and the

Instructions

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