Gujarati Fajeto Recipe | Ripe Mango Kadhi | Indian Mango Curry | Gujarati Cuisine
Masalakorb
Masalakorb
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Ingredients

  • 1 reviews Gujarati Fajeto Recipe
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Gujarati Fajeto Recipe to make ripe mango kadhi, which is a sweet, sour
  • mango
  • yoghurt
  • butter
  • 1 teaspoon Cumin seeds
  • 4 Cloves
  • 1 Dry red chilli
  • ½ teaspoon Red chilli powder
  • 1 teaspoon Dry ginger powder
  • ½ teaspoon of sugar or jaggery
  • 3. You can also use buttermilk instead of yoghurt and adjust water accordingly
  • 5. If you do not like your kadhi too sweet, you can include a little raw mango pulp to make it a little sour and balance the sweetness
  • 7. You may substitute ghee with oil, but traditionally recipe calls for ghee

Instructions

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