Gujarati Kitchen -  A book review
AMU'S RECIPES
AMU'S RECIPES
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Ingredients

  • 6 vegetarian starters,
  • 4 Non vegetarian starters,
  • 14 vegetarian main
  • 3 Rice items, 6 Accompaniments with rice, 12 sweets (Mithai), 7 Chutneys and relishes, 6 Pickles, 5 Tea-time snacks, 4 Drinks and 3 mouth-fresheners.

Instructions

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