It’s a traditional Gujarati snack recipe. Crunchy Methi Dana Papdi is best time pass snacks. Add ghee and crushed methi dana in flour and make dough using warm water
Methi muthia or Fenugreek Leaves Dumplings another favorite healthy traditional delectable steamed breakfast or snack or appetizer teatime snack from the gujarati cuisine are steamed or fried dumplings made from fenugreek leaves, chickpea flour that is easy to make and is easily digestible
Methi na dhebra is a gujarati snack dish. It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd
Use fresh methi leaves for this recipe. I never failed to grab a bunch of methi leaves whenever I see. Methi leaves or fenugreek leaves has a distinct taste
Methi Thepla Recipe Popular Gujarati flat bread made with fresh fenugreek leaves, flour and spices. Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast
Todays recipe is gujarati style of making aloo methi sabji. Methi. Sugar is completely optional in this recipe, if one is ok with a slightly bitter taste of fenugreek leaves than it will be completely ok to skip it
Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough
The actual recipe calls for finely chopped coriander leaves along with methi and a tbsp of rice flour along with wheat flour, which I have skipped in my today's recipe
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