Gujarati methi thepla and bateta nu shaak with homegrown methi leaves
Saffronstreaks
Saffronstreaks
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Ingredients

  • 2 cups Chickpea flour
  • ½ cup Methi
  • 2 cups Salt
  • 1 tsp Hing
  • Turmeric powder
  • ½ tsp Red
  • 1 tsp Coriander powder
  • 1 tsp Curd
  • 3 tbsp Oil
  • 1 tbsp Warm water as required Oil for frying and greasing Dry flour for making theplas For potato curry
  • 3 cups Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Curry leaves
  • 2 tbsp or more Ginger
  • 1 tbsp Turmeric powder
  • 1 tsp Salt
  • 2 tbsp Instructions For methi thepla

Instructions

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