Gujarati Methi Thepla Recipe | How to Make Methi Thepla
Monsoon Spice
Monsoon Spice
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Ingredients

  • 15-20 mins Cooking Time
  • 30 mins Recipe Level
  • 15 medium sized flatbreads
  • 3-5 days at room temperature
  • 2½ cups Wheat Flour/Atta (I used Pillsbury Chakki Atta)
  • ½ cup Besan
  • 1 - 1½ packed cup fresh Methi
  • 2-3 Green Chillies, finely chopped
  • 1 inch Ginger, peeled and finely chopped
  • 1-2 tbsp Oil
  • ½ cup Dahi
  •  
  • Spices Used
  • 1 tsp Haldi/Turmeric Powder
  • 1 tsp Jeera/Cumin Powder
  • 1 tsp Dhania/Coriander Powder
  • ½ - 1 tsp Red Chilli Powder (Adjust as per taste)
  • ¼ tsp Hing/Asafoetida (Optional)
  • 1½ tbsp White Sesame Seeds

Instructions

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