Gujarati Peela Dhokla
Ribbon's to Pasta's
Ribbon's to Pasta's
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Ingredients

  • 2 cups rice
  • 1 cup bengal gram
  • 1/4 cup curd
  • 1 1/2 tbsp garlic paste
  • 3 green chilly
  • Pinch turmeric
  • 1 sachet ENO
  • 2 tb sp oil
  • Red chilly powder
  • Oil
  • Pinch asafoetida
  • Curry leaves
  • Coriander leaves

Instructions

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