the turmeric powder, green chillies, ginger garlic pate, coriander leaves, salt and baking powder. Add the optional ingredients if you are using.
a little ghee or butter and swirl it around. 7. Pour a ladleful of the batter and spread it evenly to make a medium circle. 8. Cook for 30 to 45 seconds or until it has browned lightly. 9. Flip it over and cook for another 30 to 45 seconds 10. Add some more ghee if required. 11. Remove and serve with yogurt or chutney of choice.image via