Gujarati Snacks Farsi Puri Recipe
Rasoi Menu
Rasoi Menu
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 gm gram flour (besan)
  • 200 gm maida
  • 200 gm rava (sooji)
  • 1 tablespoon cumin powder
  • 1 teaspoon pepper powder
  • A pinch of bicarbonate of soda
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoon Ghee
  • Oil for deep frying

Instructions

Comments

Log in or Register to write a comment.