Gujarati Thali
cooking with spana
cooking with spana
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Ingredients

  • Rice
  •  
  • Ingredients
  • 4 small eggplant,diced
  • 1 potato,diced
  • 1 tomato,chopped
  • 2 green chilli,chopped
  • 1 teaspoon ginger,grated
  • 2 garlic cloves,chopped
  • 1 teaspoon mustard seeds
  • a pinch aseftida
  • few curry leaves
  • 1-2 dry red chilli
  • 1/2 teaspoon turmeric power
  • 1/2 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoon sugar/jaggery
  • salt to taste
  • water as required
  • 2 tablespoon oil
  • few coriander leaves,chopped
  •  
  • Ingredients
  • 100 gm Tindora/Ivy gourd,cut in slits
  • 1/2 teaspoon mustard seeds
  • a pinch aseftida
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon dhania jeera powder
  • salt to taste
  • 1 tablespoon oil
  • few curry leaves
  •  
  • Ingredients
  • 1/2 cup green toor seeds
  • 1/2 cup eggplant,diced
  • 2 cup buttermilk
  • 1/4 cup gram flour/besan
  • 1 teaspoon mustard seeds
  • 1 teaspoon garlic,chopped
  • few curry leaves
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • salt to taste
  • a pinch aseftida
  • 2 tablespoon ghee/clarified butter
  • Water as required
  •  
  • Ingredients
  • 1/2 cup lauki/doodhi/bottle gourd,grated
  • 1 cup wheat flour
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • a pinch aseftida
  • 1 teaspoon ginger ,grated
  • 1 teaspoon garlic,grated
  • salt to taste
  • 1/2 teaspoon sugar
  • few coriander leaves,chopped
  •  
  • Ingredients
  • 1 cup butermilk
  • 1 teaspoon green chilli,chopped
  • 2 teaspoon coriander .chopped
  • salt to taste.
  •  
  • Ingredients
  • 1 cup raw mango ,chopped
  • 1/4 cup pickle masal (store bought)
  • 2 teaspoon oil

Instructions

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