Gulab jamun coated with dessicated coconut
asiyama
asiyama
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Ingredients

  • 1 cup ghee
  • 1 tbsp condensed milk
  • 200 gm baking powder
  • 1 tsp baking soda
  • 1/4 tsp dessicated coconut
  • 2 cups oil
  • 3/4 cup sugar

Instructions

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