gulla bajji recipe | mattu gulla bajji recipe | eggplant – brinjal recipes
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins easy gulla bajji recipe
  • 3 servings Ingredients
  • 2 green chillies, finely chopped
  • 1 tbsp jaggery
  • 2 tbsp tamarind pulp salt to taste
  • 1½ tsp ghee
  • 1 tbsp urad dal
  • ½ tsp mustard seeds
  • ½ tbsp urad dal
  • 4 pieces (if the brinjal is big, then cut them into 8
  • 1 tbsp of coconut for thicker consistency
  • 2017 at 12

Instructions

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