Bharwa Baingan Masala with gravy or StuffedBrinjalCurry with coconut is a popular recipe in Andhra where we call it as GuttiVankaya karam kura and bharwa baingan in hindi
Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjalcurry, i got hooked to Divya's Masala Guttivankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
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How to make GuttiVankaya Kura ~ StuffedBrinjalCurry. GuttiVankaya Kura. Well stuffedbrinjalcurry can be made having a various stuffings If your brinjals are tender you don’t require to use a pressure cooker
Your tasty kuthi vankaya kura is ready. Select tender even sized brinjal. Curry leaves - little . Cut into four from bottom side [ not near stem ] half way through so that brinjal remains whole
Serve brinjal tomato curry with rice or roti. Baingan or brinjal is the one vegetable which can be combined with any other vegetable, and it tastes really good
Biryani BrinjalCurry. Curry leaves a sprig. Baingan Bharta. Add brinjalsstuffed. I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog
Vankaya Perugu KooraIngredients. (Small size purple long brinjal). Heat oil in a kadai add the onion,green chillies & curry leaves,fry till its transparent
Stuffed Eggplant (GuttiVankaya )(Click here to the recipe ). Again heat the same pan which is used to fry brinjals, when hot add in the stuffedbrinjals , and fry them until the paste oozes out oil
They use to prepare many variety of stuffedcurry, so called Gutti Kura. Stuffed Tindora Curry. This guttivankaya kura is loaded with full of flavours and spices that are freshly ground by roasting all the ingredients
A delicious, authentic Maharashtrian curry dish of stuffedbrinjals with a combination of spices, peanuts, sesame and coconut, Bharli Vangi is a great accompaniment for the delectable Jwarichi Bhakri or Jowar roti
Curry leaves - few. Today i have for you all a dish from brinjal - North Karnataka style / Maharashtra style " StuffedBrinjal", which i am sure will receive a thumbsup, from even brinjal haters
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