Gutti Vankaya Kura | Andhra Style Stuffed Brinjal  Masala Curry
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 cloves
  • 2. Dry Roast everything mentioned in dry Roast column in a medium flame, till dals turns golden brown colour, then remove it from kadai and keep it aside
  • 3. In same kadai add onions, garlic and tamarind saute till onions turns golden brown colour.Then Grind everything into a
  • 4 Now brinjals
  • 5 Add oil
  • 3. can add 1 tsp each of peanuts,sesame seeds (til) while dry roasting

Instructions

Comments

Log in or Register to write a comment.