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Your tasty kuthi vankayakura is ready. Select tender even sized brinjal. Curry leaves - little . Cut into four from bottom side [ not near stem ] half way through so that brinjal remains whole
GuttiVankayaKura or StuffedEggplant/Brinjalcurry is Andhra traditional special. Todays recipe is andhra style stuffedbrinjals Gravy which literally means GuttiVankayaKura
Bharwa Baingan Masala with gravy or StuffedBrinjalCurry with coconut is a popular recipe in Andhra where we call it as GuttiVankaya karam kura and bharwa baingan in hindi
Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjalcurry, i got hooked to Divya's Masala Guttivankayakura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
They use to prepare many variety of stuffedcurry, so called GuttiKura. Stuffed Tindora Curry. This guttivankayakura is loaded with full of flavours and spices that are freshly ground by roasting all the ingredients
Biryani BrinjalCurry. Curry leaves a sprig. Add brinjalsstuffed. I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog
Stuffed Eggplant (GuttiVankaya )(Click here to the recipe ). Again heat the same pan which is used to fry brinjals, when hot add in the stuffedbrinjals , and fry them until the paste oozes out oil
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