In a mixer, add fresh coconut pieces, green chillies, onion pieces, tamarind, garlic and spices salt and red chilli powder as needed for this and grind to a fine paste
In same kadai add onions, garlic and tamarind saute till onions turns golden brown colour. GuttiVankaya kura is an authentic Andhra Recipe made with small purple tender brinjal'sstuffed and cooked with some spices
Curry Leaves – A Few. GuttiVankayaUlli Kharam. One memory that lingers is how he always gave my aunt (Doddamma) a list of yummy dishes to make for us and top of the list was GuttiVankaya Kharam
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Chop the onions and shallots using a blender. As most of my life was spent in Andhra, I love the bhagare baingan/ guttivankaya koora - a specialty of Hyderabad
Onions. How to make GuttiVankaya Kura ~ StuffedBrinjalCurry. GuttiVankaya Kura. Well stuffedbrinjalcurry can be made having a various stuffings If your brinjals are tender you don’t require to use a pressure cooker
Curry Leaves – A Few. GuttiVankayaUlli Kharam. One memory that lingers is how he always gave my aunt (Doddamma) a list of yummy dishes to make for us and top of the list was GuttiVankaya Kharam
GuttiVankaya Kura or StuffedEggplant/Brinjalcurry is Andhra traditional special. In same kadai add onions, garlic and tamarind saute till onions turns golden brown colour
Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjalcurry, i got hooked to Divya's Masala Guttivankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Stuffed eggplant / GuttiVankaya. Related PostsStuffed Indian Eggplant or GuttiVankayaEggplant stir fry with spicy lentil powder Onion Chutney or UlliKaramGreen Eggplant Potato CurryBaingan Bharta or Mashed Eggplant CurrySouth Indian Spicy Chicken Fry
Biryani BrinjalCurry. Curry leaves a sprig. Add brinjalsstuffed. I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog
Serve hot with Rice/Roti. This curry happens to be one of the trademark curries from my MIL's kitchen. After the mustard seeds pop, saute the onions until they are translucent
Refer my StuffedBrinjal Recipe which is another variant of the same. If are making a stuffed version of this curry then you can pressure cook it to make it easier
Slit the bringals /eggplants length wise , on four sides. And today the recipe I share is completely garlic and onion free , which is a Jain style recipe , but delicious with hot rice and rotis
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