Gutti Vankaya Ulli Kharam (Baby Brinjals Stuffed with Spicy Onion-Chilli Masala)
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • Cinnamon – 3/4″
  • 1/2 tsp Spicy Red Chilli Powder
  • 1 tsp Grated Jaggery
  • 1/4 tsp Thick Tamarind Pulp
  • 1/4 tsp Mustard Seeds – 1 tsp Oil – 2 tbsp + 1 tsp Curry Leaves – A Few
  • 30 seconds Add the kashmiri chillies and stir
  • 30 seconds Add the sliced onion and stir

Instructions

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