Guvar dhokli nu shak| Cluster beans with chickpea flour bits in a runny curry | Gujarati side dish
The Veggie Indian
The Veggie Indian
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Ingredients

  • ½ cup whole wheat flour (atta)
  • ½ cup chickpea flour (besan)
  • ½ tsp red chili powder, salt each
  • ¼ tsp carom seeds (ajwain)
  • A pinch of crushed asafoetida (heeng)
  • 1 tsp of oil (I used mustard oil)
  • About 250-300 gms cluster beans – trim both ends and chop into an inch long pieces
  • 2 tbsp of cooking oil (I used mustard oil)
  • 1 tbsp freshly grated coconut (optional)
  • ½ tsp turmeric powder, red chili powder each
  • 1 tsp cumin seeds, mustard seeds each
  • A sprig of curry leaves
  • 2-3 green chilies, chopped fine
  • About 2-3 cups of water

Instructions

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