How to make Indo Chinese style VegetableHakkaNoodlesrecipe. Hakkanoodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
Here goes the recipe. And today's post "VegHakkanoodles", also called "Chowmein " is one of the famous Indo - Chinese dish that you will find being served from small food stalls on Indian streets to famous big restaurants
VegetableHakkaNoodles or vegnoodles is an Indo-Chinese recipe popular among kids, adult alike. This time I made chili paneer gravy, carrot beets soup along with these hakkanoodles for a delicious weekend spread, you can prepare any other side dish like gobi manchurian, veg manchurian gravy etc for side too and enjoy veg haaka noodles to fullest or simply serve with sauce
I ve got thumbs up by many for this recipe of Veg Kurma. Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
Veg mayo sandwich recipe is very easy to make. I have made use of eggless mayonnaise for this recipe. Vegetable Mayonnaise Sandwich - is a tasty and healthy sandwich which can be served as a healthy and filling breakfast along with a glass of juice
Usually Manchurian Balls – dry are served with Fried rice, Chinese Noodles or as a side dish. Vegetable Manchurian Dry is a simple snack recipe which includes healthy vegetables such as cabbage, carrot, onion, spring onions etc…We can add any vegetables of our choice