But this is the first time i used hakkanoodles, normally i use plain noodles. You can add cabbage, mushroom or any vegetables as you like in this noodles
Tasty noodles with the goodness of vegetables tastes yum, with its crunchy texture and taste. Nowadays both kids and adults are addicted to noodles i would say
VegetableHakkanoodles are also more commonly known as Vegetable Chow mein. Hakkanoodles is ready to Enjoy with tomato sauce or with your favorite sauce
Vegetablehakkanoodles is one of the most popular dishes served in Indian restaurants. The noodles is very mildly flavored with spices and sauces, so it's usually paired with manchurian like gobi manchurian or vegetable manchurian or other Indo-Chinese gravies
H for HakkaNoodles. Something that I learnt while googling this post is that the name 'Hakka' actually comes from Hakka people who migrated to India from Hakka-speaking provinces of Guangdong, Fujian, Hunan etc
VegetableHakkanoodles recipe with step by step photos. Veg hakkanoodles is an indo Chinese recipe which can be easily found in most of the food places like restaurants ,streed food joints in india
VegetableHakkaNoodles is an Indo - Chinese dish which slightly varies from schzewan noodles recipe that I have already published in one of my previous blog posts
Prepare the 'veg hakkanoodles' at home is very easy and simple, though it looks every elaborate. This is one of my favourite menu, because my mom prepared noodles with lots of veggies and I seldom carried it with my lunch box in school or college days
Drain the noodles and wash it in cold water and keep aside. Serve hot with vegetable Manchurian. 250 gm packet hakkanoodles2 tbsp garlic paste1 cup shredded cabbage1 cup grated carrots¼ cup capsicum sliced½ cup chopped spring onions white¼ cup green chili sauce 1 tbsp red chili sauce4 tbsp olive oilSalt to taste2 tbsp chopped spring onions green for garnishingMethod. Add the noodles in boiling water add oil, salt and cook for 5minutes. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes
So I made these delicious Chinese VegetableHakkaNoodles at home. Noodles have been my favorite since my college days and these were definitely on the menu of every outing we used to have
VegetableHakkaNoodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. This time I made chili paneer gravy, carrot beets soup along with these hakkanoodles for a delicious weekend spread, you can prepare any other side dish like gobi manchurian, veg manchurian gravy etc for side too and enjoy veg haaka noodles to fullest or simply serve with sauce
HakkaNoodles and all the sauces are available at local Indian or Chinese stores. add ginger, garlic, sliced onions, and the veggiesAdd sauces, vinegar, salt and soy sauce, add cooked noodles, stir well until all the vegetables get blended well with the noodles
schezwan egg hakkanoodles is fully packed with vegetables and add-on option Egg's Protein in it. I had planned a chinese menu sweet corn soup, schezwan egg hakkanoodles & chili paneer for dinner
And today's post "Veg Hakkanoodles", also called "Chowmein " is one of the famous Indo - Chinese dish that you will find being served from small food stalls on Indian streets to famous big restaurants
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