From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
Tamilnadu Style Poori Masal ( South Indian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
And store the masala in a clean, dry and air tight container. Make sure that the mixie is dry. Gather all the required ingredients in a pan or kadai and dry roast them over low/medium flame
now add onion tomato paste and all dry spices. also add the chopped methi leaves or dry methi leaves. Normally my use of mushrooms was restricted to either a singapore style noodles or schezwan fried rice or mushroom biryani
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Mushroom curry made with simple spices available athome. Related PostsMushroom Masala Recipe | How to Makle Simple Mushroom Masala RecipeGarlicky Mushroom Recipe | How tomake Indian Style Mushroom Curry RecipeAloo Biangan ki Sabzi Recipe | How tomake Aloo Baingan Sabzi RecipeKadai Mushroom Recipe | How tomake Kadai Mushroom Recipe Like this
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
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