Haleem Recipe Hyderabadi, Mutton Haleem Recipe Ramadan Special
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 30 mins Cook time
  • 2 hours Total time
  • 30 mins Authentic and traditional Hyderabadi haleem recipe made using mutton chunks and broken wheat mixed is a healthy iftar meal during the month of Ramadan
  • mutton
  • mix
  • 4-5 Ingredients For cooking mutton
  • 1 in instructions
  • 1 kg mutton
  • 12-15 green chillies
  • green chillies
  • 1 tbsp ginger garlic paste
  • ginger garlic paste
  • ½ tsp turmeric powder
  • 1 medium size cinnamon stick
  • 4 cloves
  • 3-4 green cardamoms
  • ½ tsp caraway seeds
  • 5-6 black pepper corns
  • salt
  • 1 cup water
  • 200 ml approx
  • 2 in instructions
  • 150 gms daliya
  • 1 tbsp mash ki dal
  • 1 tbsp toovar dal
  • 1 tbsp chana dal
  • 1 tbsp yellow moong dal salt
  • 2 glasses water
  • 4 in instructions
  • 3 tbsp oil
  • 3 medium size onion
  • onions
  • 1 bunch freshly chopped coriander leaves
  • chopped coriander leaves
  • 1 bunch freshly chopped mint leaves
  • 1 tsp full black pepper corn powder
  • 1 cup beaten
  • 7-8 medium size onion
  • 5-6 tbsp pure ghee
  • 5-6 lemons
  • 7- 8 onions

Instructions

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