Haresa   |  Healthier no-egg middle eastern coconut and semolina cake   |  Kukskitchen
Kuk's Kitchen keeping you company in your culinary journey
Kuk's Kitchen keeping you company in your culinary journey
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Ingredients

  • 10 inch cake
  • 20 minutes Cook time
  • 35 minutes Total time
  • 60 minutes INGREDIENTS
  • Scented Sugar Syrup (Tahini)
  • 1 cup (200 g) sugar
  • 1/2 cup (120 ml) water
  • 1/2 tbsp fresh lemon juice
  • 1/2 tbsp rose water
  • Semolina Coconut Cake
  • 1 - 2 cups (300 g) fine semolina flour
  • 2 tsp baking powder
  • 2 - 1/2 cup (115 g) unsalted butter, room temperature
  • 1 1/2 cups (360 ml) milk
  • 1 cup (75 g) desiccated coconut

Instructions

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