hariyali chicken recipe - how to make chicken hariyali recipe
Shravs Cook Book
Shravs Cook Book
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  • 1 inch stick
  • 1. In a mixie jar, add green chillies, coriander leaves, mint leaves, curd, garlic, ginger, salt as need and grind to a fine paste. This is called "hariyali paste" because it will be green that is hara in colour
  • 4. Add washed chicken pieces, turmeric powder and fry till chicken pieces are nicely cooked



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