Apart from cardamom, cloves, the dish is spiced with nutmeg powder, white pepper powder and got contrasted by whole dry red chili and garnished with ghee/ clarified butter
I was making greenkeema ( mutton mince ) but suddenly changed my mind, thought lets experiment with my prepared keema, and to my surprise it turned out to be a hit, so here is my experimental Harakeema pulao/ green mutton mince rice/ mutor keema pulao
Adding egg while seasoning is optional, You can just season the curry and add grounded paste. Greenmasala egg curry is a Quick and delicious egg curry, perfect to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
I used green bell peppers and it added a nice flavour and aroma to this dish. Similar Recipes,. Its been a while since i shared any chicken gravy recipe
Take a blending jar, into it add kaju/cashewnuts and make a fine powder of them. I have made many chickenrecipes and would love to post many more curryrecipes and many more chicken rice recipes that are suitable to be eaten with rotis and also that can be eaten as main course rice for lunch or dinners
I have made this with mutton/goat meat mince you can use beef/chicken as well. this taste best with mutton or beef mince but you can feel free to use chickenmince
The magic lies in the greenmasala that I often prepare ahead. Add the chicken and fold in the masala. The curry is spiced right up and then cooled right down with some coconut milk
Never get nervous of the long list of ingredients that come with most Biryani recipes. KEEMA / QEEMA, SABUT MALKA MASOOR, METHI BIRYANI / CHICKENMINCE, WHOLE RED LENTILS, GREEN FENUGREEK BIRYANI RECIPE ~
Add the above Masala to a pressure cooker and add washed and drained ground meat. Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves
This time I was trying to cook Hyderbadi Green Chilli Chicken, but the amount of green chilli we use in that recipe I was afraid that my hubby will not be able to eat
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