I love chaat. I have used same recipe for Yogurt sauce as my curd vadai. Brown Bread - 6. For Yogurt Sauce / ThayirYogurt - 3 CupsGreen Chillies - 5-7 ( I have used 6. Chopped finely)Cashew nuts - 10 (soak it in water for 30 mins)Grated Coconut - 3 tablespoon. grated Coconut - 3 tablespoon. Coriander leaves - 1/2 tablespoon. Grated carrot - 1 tablespoon. Ginger - 1 teaspoon (finely chopped. Sugar - 1/2 teaspoon (optional. Almonds - 4 tablespoon (finely chopped). Ghee - 1 teaspoon. Red chutney / Sweet chutney - 2 to 3 tablespoon (Optional). Green chutney - 1 teaspoon (Optional. Plain Sev - 3 tablespoon. 3 tablespoon Coriander leaves - 1/2 tablespoon Grated carrot - 1 tablespoon Salt to taste (I have used just a pinch)
Serve this healthychaat for snack. Salt- to taste. Peanuts are protein packed food rich in amino acids which helps in proper growth and development of body
And Fruit Bhel is ready to serve which is famous as chaat food among Indian Food. Ingredients1 apple1 chikoo2 oranges2 sweet limes50 grams strawberries50 grams grapes 2 cup sprouted mung1 cup groundnut1 and half tomato1 cup rice puffs½ cup dates chutneyCoriander chutneyJuice of ½ lime water50 grams sev25 grams bundi½ cup grated carrotsChopped coriander leavesChaat masalaSalt to tasteIndian chaatrecipes is easy to cook and enjoy delicious dishes, Indian chaat is favorite of one Indian Food and the chaat variants are all based on fried dough, with various other ingredients which makes chaat dish yummyy and crispy
Many of us avoid taking rice at night and are always in need of quick, healthy and tasty recipes. Including Whole grains in our diet such as the Wheat is a healthy dietary decision
They love everything from this Chinese bhel to manchurian to fried rice. Noodles - 3 pack ( I have used Maggie noodles with whole grain). Red capsicum - 1/2 slice them into thin strips. Green capsicum - 1/2 slice them into thin strips. Cabbage - 1/2 cup. Coriander leaves - 2 tablespoon (finely chopped). Oil - 2 to 3 tablespoon + 1 teaspoon. Tomato sauce - 3 tablespoon. Chilli sauce - 3/4 tablespoon (I have used sriracha). Vinegar (white) - 1 tablespoon. Soya sauce - 2
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