Heerekayi palya recipe - ridge gourd stir fry
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • Preparation time 10 minutes Cooking time 15 minutes Serves 2 - 3.
  • Ingredients
  • 500 grams ridge gourds / heerekayi
  • 1/2 tsp mustard seeds
  • 2 sprig curry leaves
  • 1/2 tsp garam masala
  • 1½ tbsp oil
  • Salt as required
  • Grind to coarse paste
  • 1 cup grated fresh coconut
  • 6 - 7 red chillies, fried to light brown
  • 1 tsp split black grams / urad dal, fried
  • 1 tbsp sesame seeds / til, roasted
  • 1 large grape size tamarind

Instructions

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