Here is a recipe of "Cabbage, Carrot & Capsicum Palya", it is easy to prepare and used Puliyogre gojju for masala and you can mix this palya with cooked rice and serve as Masala Rice too
Oil to fry. Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice
Add chopped coriander leaves and stir well. Not only this bottle gourd koottu, generally I like koottu made from any vegetable like cabbage, snake gourd, chow chow etc
‘thondekai godambi palya’, tindora and cashew nut stir-fry is a very simple recipe otherwise. if you are a authentic curry / palya lover then do check recipes on blog like molake kaalu palya, aloo bhaji, suvarnagadde palya, sabbasige soppu palya, batani gasi and more
Original recipe here. Today's dish, HeerekayiPalya is a Karnataka style curry with RidgeGourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi
This recipe contain Radish and its leaves also. Stir in between. Radish is one of the nutritious root vegetables which can be used in salads as well as in main recipes
Check out another variation of ridgegourdpalya which I had posted earlier. As I always buy plenty of ridgegourds from market, I make simple stirfry several times which goes well with rotis
You can use the same recipe and method of cooking to make other vegetable stir fries. Today, I am sharing such a vegetable recipe that is tasty as a side dish for Phulka or Chapathi
I liked this recipe from Chef Sanjay Thumma's Vah Re Vah. Heat a little oil in a thick-bottomed pan, add urad dal, when it changes colour, add chopped onion and cook till it sweats, add salt and mix well
Let me pause for while and think… which was my last ash gourdrecipe in this blog space. This one is authentic Udupi style recipe that has coconut, mustard seeds and red chilly masala
Same is the case with Udupi-recipes home too. Curry leaves- fewInstructionsPreparation Wash ivy gourd (tindura) using enough water and trim the edges, cut each of them lengthwise in to half and then in to quarter
The other names of ivy gourd are Small Gourd, Scarlet-FruitedGourd, Scarlet Gourd, Kovakka, little gourd, tondekai, tondli, Cephalandra indica, and Tindora
Finally , Kheksi stirfry is ready to serve with dal-rice or plain parathas. We can serve Kheksi ki sabzi as a side dish with dal-rice and taste amazing
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