the milk, sugar, and salt in the same saucepan. In a separate medium bowl, whisk together the egg yolk. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Mangoes are the fruits which is very versatile and can be use in almost every recipe. Mango IceCream (HomeMade Without IceCream Maker) who will say no to icecream and that to homemade and mango icecream