Home made Chocolate Ice cream Recipe | Chocolate Recipes
AT Cooking Recipes
AT Cooking Recipes
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  • 2 cups heavy cream
  • 3 tablespoons unsweetened Dutch
  • 5 ounces bittersweet or semisweet chocolate
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 5 large egg yolks
  • ½ teaspoon vanilla extract
  • 2. Warm the milk, sugar, and salt in the same saucepan. In a separate medium bowl, whisk together the egg yolk. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.



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