HOME MADE HOT CROSS BUNS
Anglo-Indian Food
Anglo-Indian Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 grams refined flour
  • 1 teaspoon dried yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon powder
  • 50 grams butter
  • 50 grams sultanas or raisins
  • 50 grams black currants
  • 2 tablespoons sugar
  • 400 ml milk
  • 2 eggs beaten

Instructions

Comments

Log in or Register to write a comment.