Home Style Palak Paneer Recipe | Side Dish For Indian Flat Breads  | Gluten Free Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes Cooking time
  • 45 minutes Serves
  • 250 ml cup
  • 500 gm spinach /palak
  • 250 gm paneer ( cubed )
  • 2 teaspoons oil or ghee/clarified butter
  • juice of 1/2 lemon
  • salt ( to taste)
  • 1 teaspoon oil or ghee
  • 2 onions
  • 2 tomatoes 1/2 " ginger
  • 4 garlic pods
  • 2 green chillies
  • 2 cloves 1/2 " cinnamon stick
  • 1 black cardamom
  • 1/2 teaspoon peppercorns
  • 1 bay leaf
  • 2 Kashmiri red chillies OR 1 teaspoon Kashmiri chilli powder ( adjust according to your spice requirements)

Instructions

Comments

Log in or Register to write a comment.