Aaichi Savali

Homemade Chicken Tikka Masala

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Chicken
Chicken
30 minutes Serve with rice or warm Indian flatbread. If you prefer a spicier version of chicken tikka masala, add red chili powder
1 Tsp Red chili powder ½ tbsp
1 Tsp Coriander powder
1 Tsp Garam masala
1 tsp Turmeric powder
1 Tsp Coriander leaves
2 tbsp Lemon juice
2 tbsp Onion 2 medium, chopped
1 Tsp Coriander powder 1 Tsp Cumin powder 1 Tsp Garam Masala 1 Tsp Turmeric powder 1 Tsp Milk cream 2 tbsp Coriander leaves the ¼ cup, chopped
2 tbsp butter in a pan over medium heat, pour the grinded masala, and add cream milk. Stir nicely and bring the gravy to a boil.
2 to 3 days If you prefer a spicier version of chicken tikka masala, add red chili powder
½ tbsp and cayenne pepper