Homemade Chicken Tikka Masala
Aaichi Savali
Aaichi Savali
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Ingredients

  • Chicken
  • Chicken
  • 30 minutes Serve with rice or warm Indian flatbread. If you prefer a spicier version of chicken tikka masala, add red chili powder
  • 1 Tsp Red chili powder ½ tbsp
  • 1 Tsp Coriander powder
  • 1 Tsp Garam masala
  • 1 tsp Turmeric powder
  • 1 Tsp Coriander leaves
  • 2 tbsp Lemon juice
  • 2 tbsp Onion 2 medium, chopped
  • 1 Tsp Coriander powder 1 Tsp Cumin powder 1 Tsp Garam Masala 1 Tsp Turmeric powder 1 Tsp Milk cream 2 tbsp Coriander leaves the ¼ cup, chopped
  • 2 tbsp butter in a pan over medium heat, pour the grinded masala, and add cream milk. Stir nicely and bring the gravy to a boil.
  • 2 to 3 days If you prefer a spicier version of chicken tikka masala, add red chili powder
  • ½ tbsp and cayenne pepper

Instructions

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