Click for recipe here (just skip the moong dal & coconut here and proceed). I am indeed fortunateto have an ample supply of fresh greens through the year where I live, although the range / variety is limited, we make various dishes with the greens as part of a standard weekly meal plan
There are also canned coconutmilk and coconutmilk powder available readily in the market but filled with preservatives etc and nothing tastes better than homemade fresh coconutmilk
So here i am sharing a homemade recipe for desiccatedcoconut. Homemade Red Pepper Powder. Desiccatedcoconut or dried coconut comes in handy for many deserts
Step by step coconutmilk recipe – Howtomakecoconutmilkathome. If canned coconutmilk or fresh coconut is not easily available in your country, and you want tomake your own coconutmilk, then you can use dried (desiccated) shredded coconut
Kokosbusserl - Middle European Coconut MacaronsBasic Bread Recipe inspired by Agora | Movie Night #SundaySupperMini Gugelhupf for #recipesfromtheheart Chicken Tikka RecipeGoan Para Fish - Marinated Fish PickleQuick and Easy Chicken CurryThe following two tabs change content below
Once the milk powder is well incorporated, add the gratedcoconut and keep stirring. Keep a wide pan over low flame and heat the gratedcoconutto remove the extra moisture
COCONUT RICE | THANJAVUR THENGAI SAADAM. Make sure not to brown the coconut or the dal. In the same pan add little coconut oil and fry the Curry leaves in low flame till they turn glossy, transfer it to a plate and keep it aside
your batch of homemade fresh cream is ready to use. Milk is one thing which every household buys & is heated first thing in morning as we make our cup of tea (exceptions being those whoi drink green tea)
* check here for homemade condensed milk recipe here. Coconut macroon is my childhood favourite which is also called as thengai biscuit that is popularly available in Iyengar bakery in my hometown
In a bowl, mix dessicatedcoconut flakes and cocoa powder well. Add in the Condensed milk in batches. Grease your hands and make ladoos, top with halved cherries if using, and serve immediately as individual servings (or refrigerateupto a week)
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