Homemade Dabeli Masala
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses
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  • 2 tbsp Cumin Seeds: 2 tsp Fennel Seeds: 1 tsp Coriander Seeds: ¼ cup
  • 1 tbsp Black Peppercorn
  • 1 tsp Cinnamon Stick: 1 Medium (Broken into small Pieces)
  • Cloves
  • Star Anise: 2
  • Grated Dry Coconut
  • 1 tsp Sugar: 2 tbsp Oil: 2 tbsp
  • 1. Dry roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon stick, star anise, black cardamom, and bay leaves in a pan for a minute or until fragrant on medium flame.
  • 8. This masala can be stored in an airtight container and kept in the refrigerator for about a year. Use whenever you need it.
  • 2. The quantity of salt and sugar can be adjusted as per one



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