Homemade falafel rice bowl
MY EXPERIMENTS WITH COOKING
MY EXPERIMENTS WITH COOKING
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Ingredients

  • 1 1/2 cups dried chickpeas
  • 1 onion finely chopped
  • 4 cloves garlic
  • 1/4 cup finely chopped cilantro
  • 2 tbsp olive oil
  • 1 lemon, freshly squeezed
  • 1/8 cup all purpose flour
  • 1/8 cup corn flour or corn starch
  • 2 tsp ground coriander
  • 1 tsp baking powder
  • Salt, to taste
  • Oil, for frying
  • 1 cup plain greek yogurt
  • Freshly squeezed juice from 2 large lemons
  • 1/4 cup fresh mint leaves , finely chopped
  • A handful of cilantro, finely chopped
  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 tsp freshly ground pepper
  • 1 medium cucumber
  • Salt, to taste
  • 5-6 large tomatoes
  • 2 cloves garlic, finely minced
  • 1-2 red chilly
  • 1 tsp freshly ground pepper
  • 2 tbsp olive oil
  • Salt, to taste
  • 1 1/2 cups dried chickpeas
  • Juice of 2 lemons
  • 1/4 tsp cumin powder
  • 1 cup olive oil
  • 1/4 cup tahini
  • 1/2 cup white sesame seeds
  • 1 tbsp olive oil
  • Salt, to taste
  •  
  • Method
  • 1.5 cups basmati rice
  • 3 cups water
  • 1/4 tsp saffron threads
  • Juice of one lemon
  • Grated lemon zest
  • 1 tbsp oil
  • A few cloves
  • Salt to taste

Instructions

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