Homemade fresh cream |How to make fresh cream from milk
Annapurna
Annapurna
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Ingredients

  • Milk
  • 1 day for your instant cream say if you need just few tbsps
  • 20-30 days or till you think you have a fair amount of malai collected.
  • 4. Just whisk it well using a hand whisk for few mins until its creamy without any lumps.You can also use a electric whisk to beat it.Your cream is ready for use.
  • 5. your batch of homemade fresh cream is ready to use .

Instructions

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