Homemade Garam Masala Powder
Food-Dee-Dum
Food-Dee-Dum
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Ingredients

  • 2014 By Praerna Kartha
  • 90 gms Cumin Seeds /Jeera (~3/4 cup) 60 gms Black Peppercorns/Kali Mirch (~1/2 cup) 33 gms Black Cardamom Pods/Moti Elaichi (~1/3 cup or ~32 pods) 24 gms Cloves/Laung (~1/4 cup) 17 gms Cinnamon Sticks/Dalcheeni (~2.5 curly sticks of 3.5″ length each) 15 gms Green Cardamom Pods/Elaichi (~1/4 cup or ~55 pods) 10 gms Nutmeg/Jaiphal (~3 pieces) 10 gms Mace/Javitri (~1/4 cup) 3 gms Whole Dried Red Chilly/Sabut Lal Mirch (~2 pieces)
  • 101 with Jinro India

Instructions

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