of water if you like dry upma and or add about 3 cups of water if you like upma of soft texture.The quantity of water also depend on the quality of your rava so adjust water accordingly.you can also add some finely chopped fresh or frozen vegetables in it if you wish .
of water in the rice cooker ,mix and let it cook till all the extra water dries up completely,fluff with a fork and serve hot.
,open the lid and fluff it with a fork and enjoy your hot cup upma or just pop the microwave safe mug in the microwave and cook for
on high, wait for
of Instant rava upma mix add
of ENO fruit salt and pour in greased idli moulds and steam cook for
and serve hot with coconut chutney and sambhar
Last year, when he travelled abroad, my friend Shalini suggested me to make Instantupmamix, poha mix and Poondu podi on my own as she used to make it for her husband’s travel regularly and she guaranteed more shelf life even though they are homemade & prepared without any preservatives
mix together the plain flour, rice flour, fine semolina. When I prepared this one evening, my younger one asked me if she could have the same for breakfast the next day and my husband even said ‘thank you’ formaking it