Yes you got me right I am talking about MangoJam or Mango preserve. Season of Mango is almost over. I learnt to prepare mangojam from my mother who prepares every year in large batch which serves almost to the coming mango season
and then you own homemade fresh mango ice cream. You might know by now that I love homemade food more than anything, after I posted vanilla bean ice cream, I was surprised at the repins it got, thanking all the wonderful pinners out there for sharing my recipes
The best part of this jam is this homemadejam has no preservatives yet stays good for a long time. Today i have for you all a classic Gujrati sweet and sour pickle thats popularly known as " Chundo / Chunda / Aam ka Murabba / Raw mangoJam "
Since we loved it so much, my Mom even started making a homemadeMango Frooti recipe. When summer starts across the country, there are two things people look forward to – the King of fruits – the mango and the summer rains