Homemade Naans (Indian Flatbread)
foodydoody
foodydoody
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Ingredients

  • 2. I used about half the sugar suggested in the recipe
  • 3. When you roll out the dough use a lot of dry flour to keep it from sticking
  • 6. To make the seeds stick, I brushed the top of the uncooked Naan with some melted butter
  • 7. The bread cooks FAST on a grill

Instructions

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