Crumbled paneer which is kneaded by hands to a dough like consistency called Channa which is used for preparing sweets/desserts or even for making delicious kofta curries
Paneer or cottagecheese is most commonly used in Indian cuisines and widely in north indian dishes like shahi paneer, kadai paneer, palak paneer, paneer tikka
I altered a bit and tried the next time with Paneer/ cottagecheese and it was a huge hit. Paneer or known as cottagecheese is a very common item at our home
It has got this name since the entire dish is made on a tawa/tava – a concave shaped round pan used in Indian homes for making various Indian flat breads like rotis, Paratha, cheela, dosa etc
If you don't have barbeque/tandoori masala use garam masala. Clean the paneer and cut it in to cubes. Mix the paneer,onion,tomato and bell pepper in the marinate curd mix
Hariyali Paneer Tikka. There is nothing better in this world than soft, fresh, creamy Paneer. And when I am able to marry this Paneer with something tangy and spicy, I am in heaven
Paneer is a fresh cheese used in preparation of Indian Cuisine. Paneer butter masala or Paneer tikka masala, is next only to Butter chicken when it comes to serving in parties
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